:: Fruit Jalousie
(pronounced like jealousy except with an a sound in beginning as in apple)
A puffed pastry dough that has fresh fruit and a vanilla pastry cream, topped with more fluffy pastry dough. As a side note, jalousie means Venetian blinds in French.   

:: Fruit Tart
A flaky pastry dough layered with vanilla pastry cream and decorated with fresh fruit and glazed with an Apricot glaze.  

:: Eclairs
A flaky choux pastry shell filled with rich pastry cream and top with dark chocolate.   

:: Paris-Brest
A delightful French dessert said to have been created by a pastry chef in honor of a bicycle race between Paris and Brest. It consists of a baked almond-topped choux pastry ring (patterned after a bicycle tire) that is split and filled with a praline-flavored buttercream.   

:: Linzer Torte
The Linzer Torte (or Linzertorte) is an Austrian and Hungarian torte with a lattice design on top of the pastry. Linzer Torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground hazelnuts, covered with a filling of thick raspberry,[2] or apricot jam. It is covered by a lattice of dough strips. The dough is rolled out in very thin strips of pastry and arranged to form a criscross design on top of the preserves. The pastry is brushed with lightly beaten egg whites, baked, and sometimes decorated with sliced almonds.  

:: Strawberry Diamonds
Puffed pastry filled with vanilla pastry cream and topped with apricot glazed strawberries with a light decoration of extra-bittersweet chocolate.

:: Black Forest Cake
Traditional black forest cake topped with whipped cream and a cherry.